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Omelets
Eggs Benedict
Waffles & French Toast
Other House Specialties
Extras
Starters
Soups & Salads
Sandwiches, Wraps & Paninis
Other Favorites
Starters
Soups & Salads
Salad Toppings
Entrees
Other Favorites
Desserts
Non-Alcoholic Beverages
Coffee & Loose Teas
Breakfast Drinks
Tent City Wine List
From The Tap
Baked Brie
Brie cheese and toasted almonds baked in a light puff pastry. 9.00

Bruschetta
Diced Roma tomatoes marinated in balsamic vinegar, olive oil, fresh basil, and garlic, topped with shredded parmesan cheese. Served with garlic bread. 8.00

Mediterranean Platter
Roasted red pepper hummus, marinated artichoke hearts, dolmas, and Kalamata olives. Served with warm pita bread. 10.00


Cajun Seared Ahi
Sashimi grade Ahi tuna rolled in seasame seeds and cajun spices seared rare. Served with wasabi, pickled ginger, and soy sauce. 12.00

Spinach and Artichoke Dip
A creamy blend of cheeses, with artichoke hearts, fresh spinach, and a hint of red pepper. Served with warm tortilla chips. 9.00

Caprese
Sliced red and yellow tomatoes topped with fresh mozzarella cheese and chopped basil. Finished with balsamic vinegar and olive oil. 8.00

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