Baked Brie
Brie cheese and toasted almonds baked in a light puff pastry. Served with sliced green apples. 9.00
Bruschetta
Diced Roma tomatoes marinated in balsamic vinegar, olive oil, fresh basil, and garlic, topped with shredded parmesan cheese. Served with garlic bread. 8.00
Mediterranean Platter
A generous portion of fire roasted red pepper hummus, marinated artichoke hearts, dolmas, and kalamata olives. Served with warm pita bread. 10.00
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Ceviche
Fresh lemon marinated white fish tossed with diced tomato, red onion, and cilantro, topped with avocado. Served chilled with tortilla chips. 9.00
Cajun Seared Ahi
Sashimi grade Ahi tuna rolled in seasame seeds and cajun spices. Served rare with wasabi, pickled ginger, and soy sauce. 12.00
Spinach and Artichoke Dip
A creamy blend of cheeses, with artichoke hearts, fresh spinach, and a hint of red pepper. Served with warm tortilla chips. 9.00
Caprese
Sliced red and yellow tomatoes topped with fresh mozzarella cheese and chopped basil. Finished with balsamic vinegar and olive oil. 8.00
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