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Omelets, Scrambles, & Wraps
Eggs Benedict
Waffles & French Toast
Other House Specialties
Extras
Starters
Soups & Salads
Sandwiches, Wraps & Paninis
Other Favorites
Starters
Soups & Salads
Salad Toppings
Entrees
Other Favorites
Desserts
Non-Alcoholic Beverages
Coffee & Loose Teas
Speciality Drinks
Tent City Wine List
From The Tap
Lasagna
Sweet Italian sausage layered with ricotta cheese, mozzarella and marinara sauce. Served with mixed vegetables. 14.50

Roasted Mushroom Lasagna
Portobello mushrooms, ricotta cheese, and fresh basil baked with a cream sauce and toppped with mozzarella and parmesan cheese. Served with mixed vegetables. 13.50


Chicken Pot Pie
A traditional favorite, baked in a puff pastry crust and served with a small mixed green or Caesar salad. 13.50

Pan Seared Seafood Salad
Seasoned fresh fish, shrimp and scallops over a bed of mixed greens with hearts of palm, red onion, avocado, and grape tomatoes. Tossed with lemon vinaigrette. 15.50

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