Rack of Lamb
Australian lamb, marinated with olive oil, garlic and rosemary, drizzled with a rosemary au jus sauce. 28.00
Atlantic Salmon
Grilled to perfection and brushed with seasoned butter. 20.00
Cajun Spiced Grilled Ahi
Sashimi grade Ahi steak rolled in cajun spices and grilled to your liking. Finished with ginger plumb butter. 20.00
Flat Iron Steak
A tender 10oz cut dusted with cajun spices and grilled to order. Finished with a bleu cheese cream sauce. 22.00
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Tent City Ribeye Steak
12oz cut grilled and topped with sauteed mushrooms and onions. Finished with melted bleu cheese. 25.00
New York Strip Steak
10oz strip steak grilled to order. 24.00
Surf & Turf
New York srtip steak paired with 5 grilled shrimp. 27.00
Beef Tournedos
Two tender cuts of meat topped with blue crab meat, bearnaise sauce, and crumbled bleu cheese. 24.00
Lemon Herb Chicken
Grilled chicken breast marinated in fresh lemon, garlic, herbs and white wine. 18.00
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